KMID : 0903519980410020119
|
|
Journal of the Korean Society of Agricultural Chemistry and Biotechnology 1998 Volume.41 No. 2 p.119 ~ p.124
|
|
Isolation and Identification of Fibrinolytic Bacteria from Korean Traditional Chungkookjang
|
|
|
|
Abstract
|
|
|
In this study, the bacteria which could hydrolyze the fibrin produced through the blood coagulation mechanism in the human body, were isolated from Chungkookjang. The KCK-7 strain was selected among the isolated bacteria as the best strain for fibrinolytic activity. It was spore forming and Gram positive. C_(15-0) anteisa fatty acid and C_(15-0) iso fatty acid were 40.85% and 19.47%, respectively as major component among its cellular fatty acid composition. It showed the similarity of 63.6%, compared with standard strain. It was thus identified to be Bacillus subtilis according to Bergey¢¥s manual of systematic bacteriology and its fatty acid profiles af Gas chromatography. The optimum culture temperature and pH were 37¡É and 8 for the production of fibrinolytic enzyme by Bacillus subtilis KCK-7.
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|